“Almost everything will work again if you unplug it for a few minutes, including you.” - Anne Lamott

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same drying or oxidation process, which is reserved for oolong teas and black teas.

Black tea is a type of tea that is more oxidized than oolong, yellow, white or green teas. Black tea is generally considered to be stronger in flavor than other teas.  

White tea is comprised of new, young tea leaves and buds from the camellia sinensis plant, and is only harvested for a few weeks each spring in the Northern district of Fujian, China. The leaves are typically picked from mid-March to early April, and only on days when it is not rainy or humid. 

Oolong is produced through a process that includes drying the tea leaves under hot sun, and allowing some oxidation to occur before curling and twisting. The majority of oolong teas, especially those of finer quality, involves tea plant cultivars that are exclusively used for particular varieties.

It's just like our house black tea, just decaffeinated. 

It's just like our house black tea, just decaffeinated. 

Red rooibos (Aspalathus linearis) is a herbal tea made from the leaves of the rooibos plant, which is native to South Africa. Unlike traditional tea, which comes from the Camellia sinensis plant, rooibos is naturally caffeine-free and is often enjoyed for its rich flavor and potential health benefits.  

 Mixed allspice berries refer to the dried berry fruit of the Pimenta dioica plant, which is native to the Caribbean, Central America, and Mexico. The name "allspice" comes from the flavor profile of the dried berries, which combines notes reminiscent of cinnamon, nutmeg, and cloves, making it a versatile spice in a variety of culinary contexts. 

Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is an adaptogenic herb commonly used in traditional Ayurvedic medicine. The root of the ashwagandha plant is particularly valued for its medicinal properties. 

Bergamot peel refers to the outer skin or zest of the bergamot orange (Citrus bergamia), a fragrant citrus fruit primarily cultivated in the Calabria region of Italy. This fruit is unique because of its aromatic essential oil, which is commonly used in perfumery and as a flavoring agent in foods and beverages, particularly in Earl Grey tea. of finer quality, involves tea plant cultivars that are exclusively used for particular varieties.

Calendula, commonly known as marigold, is a flowering plant belonging to the Asteraceae family. The petals of the calendula flower are particularly valued for their vibrant color and various uses in herbal medicine, culinary applications, and cosmetics.  

Cardamom pods are the seed pods of the Elettaria cardamomum plant, which is native to the Indian subcontinent and widely cultivated in other tropical regions. Cardamom is known for its strong and aromatic flavor, which is often described as sweet, spicy, and floral. 

Chamomile refers to a group of flowering plants in the Asteraceae family, primarily the species Matricaria chamomilla (common chamomile) and Chamaemelum nobile (Roman chamomile). Chamomile is widely recognized for its delicate white flowers and yellow centers, resembling daisies. It has been used for centuries in various cultures for its therapeutic properties. 

Saigon cinnamon chips are pieces or chunks of Saigon cinnamon (Cinnamomum loureiroi), which is a variety of cinnamon native to Southeast Asia, particularly Vietnam. Saigon cinnamon, also known as Vietnamese cinnamon, is highly regarded for its intense flavor and fragrance and is often considered superior to other cinnamon varieties like Ceylon cinnamon or Cassia cinnamon. 

Cloves are aromatic flower buds harvested from the clove tree, scientifically known as Syzygium aromaticum. Native to the Spice Islands (the Moluccas) in Indonesia, cloves are now grown in several tropical regions worldwide, including Madagascar, India, and Sri Lanka. 

Cornflower fireworks often refer to a specific variety of flower known scientifically as Centaurea cyanus, commonly called cornflower or bachelor's button. The term "fireworks" may refer to a cultivar of cornflower that features unique and vibrant flower shapes and colors, reminiscent of fireworks displays.  

Dandelion leaves, derived from the common dandelion plant (Taraxacum officinale), have been used for centuries in traditional medicine and cooking.

Ginger root, scientifically known as Zingiber officinale, is the underground rhizome of the ginger plant. It is widely recognized for its culinary and medicinal uses and has a long history of use in various cultures around the world.

The hibiscus flower belongs to the genus Hibiscus, which includes a wide variety of species and is native to tropical and subtropical regions around the world. Hibiscus flowers are known for their large, colorful blooms and distinctive trumpet shape. 

Lavender flower buds come from the lavender plant, primarily belonging to the genus Lavandula, with Lavandula angustifolia (also known as English lavender) being the most commonly used variety for culinary and medicinal purposes. The buds are the flowering parts of the plant and are highly valued for their aromatic properties and various applications. 

Lemongrass is a tropical plant belonging to the grass family, scientifically known as Cymbopogon. It is native to regions of Southeast Asia but is cultivated in various tropical and subtropical areas around the world. The plant is well-known for its distinctive lemony flavor and aroma, making it a popular ingredient in many culinary traditions. 

Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a long history of use in traditional medicine, particularly in Chinese medicine and various other cultures. Its sweet flavor and potential health benefits have made it a popular ingredient not only in herbal remedies but also in confectionery products. 

Lemon balm (Melissa officinalis) is a perennial herb in the mint family (Lamiaceae) known for its lemon-scented leaves and calming properties. It has been used for centuries in traditional medicine and culinary applications. 

Nutmeg is a spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Native to the Moluccas (also known as the Spice Islands) in Indonesia, nutmeg has been used for centuries in culinary and medicinal applications.

Orange peel is commonly used in tea for its flavor, aroma, and potential health benefits. 

Passionflower (Passiflora incarnata), also known as Passiflora, is a climbing plant whose leaves, flowers, and stems are used in herbal medicine. It has a long history of use in traditional medicine, especially among indigenous peoples of the Americas. Passionflower is most commonly used for its calming and sedative properties. 

Peaches can be a delightful and healthful addition to tea, offering a range of benefits along with their natural sweetness and flavor. 

Peppermint leaves are a popular choice for brewing tea due to their refreshing flavor and various health benefits. Peppermint (Mentha × piperita) is a hybrid mint that features a strong minty aroma and a cooling taste, making it a delightful addition to herbal teas. 

Pine buds, often referred to as pine needle tips or pine shoots, are the young, tender tips of pine trees (such as Eastern White Pine, Ponderosa Pine, or Scotch Pine) that can be used to make herbal teas. Pine buds are valued not only for their unique flavor but also for their potential health benefits. 

Raspberries, scientifically known as Rubus idaeus, are a delicious and nutritious berry that belongs to the rose family. They come in various colors, including red, black, purple, and golden, with red raspberries being the most common. Beyond their delightful taste, raspberries offer a plethora of health benefits. 

Rose petals and buds are commonly used in various types of herbal teas, both for their delicate flavor and for their potential health benefits.  

Spearmint leaf, often used in herbal tea, offers a variety of health benefits due to its unique properties and active compounds.  

Valerian root (Valeriana officinalis) is a herbal remedy that has been used for centuries, primarily as a natural treatment for anxiety, insomnia, and various other health issues.